How do drinks get in the cans?

Drinks are put into cans through a process called canning, which involves several steps. Here's a general overview of how it's done:

1. Filling: The cans are thoroughly cleaned and sterilized to ensure the safety and quality of the product. Then, they are filled with the desired beverage. The filling machine is calibrated to ensure the precise amount of liquid is dispensed into each can.

2. Sealing: After filling, the cans are sealed to prevent leakage and maintain the freshness of the contents. This is usually done using a seaming machine, which presses a metal lid onto the can and creates a hermetic seal.

3. Carbonation (for carbonated drinks): For carbonated drinks, an additional step of carbonation takes place before sealing. Carbon dioxide (CO2) gas is injected into the beverage to achieve the desired level of fizz.

4. Date Coding and Labeling: The cans are then labeled with important information such as the name of the product, manufacturer details, ingredients, nutritional facts, expiration date, and batch code. This is typically done using high-speed labeling machines that apply pre-printed labels to the cans.

5. Packaging: The labeled cans are packaged into boxes or crates to prepare them for transportation and distribution. These boxes or crates help to protect the cans from damage during shipping and storage.

6. Quality Control: Throughout the canning process, strict quality control measures are implemented to ensure the safety and quality of the finished product. This includes regular inspections, testing, and sampling to identify and address any potential issues.

It's worth noting that different beverage manufacturers may have their own variations or additional steps in their canning process to achieve specific product characteristics or meet regulatory requirements. However, the general principles and sequence of steps are similar.