1923 Winchester Model 12 stock

Question
Doug,

I have a 1923 Winchester Model 12 that's been in our family since new.  It has the original bluing and finish on the woodwork.  This gun was actively used between the 20's and 40's to put ducks on the table, but has not really been used since then.

I'm attempting to find it a new home and the first gentleman I showed it to (via internet/photos) declined because he thought the stock was in bad shape.  Granted, the gun was a working farm gun and not a museum piece during its 90 years.  Should I attempt to sand and refinish the stock or leave it as is?  What would the average old-gun buyer want to see?

Thanks

John

Answer
John,

The Model 12 is a reasonably collectable shotgun, especially an older one like you have.  Depending on the shotgun gauge and condition, it can be more or less valuable.  The 12 gauge is the most widely available and has the least value, with 16, 20 and 28 gauge being more rare...the order they are listed is the order of 'rarity'.  In 90% condition, a 12 gauge is probably worth about $350.  The 16 gauge $400, the 20 gauge would be about $600 and the 28 gauge about $3,750.  Clearly the 28 gauge is the real prize one to have.

When valuing collectable guns, in many cases, amateur restoration actually hurts the value of the gun.  Part of the interest with these is to find them in as near as possible to 'original' condition.  The better the 'original' condition, the more valuable.  You could also take it to have it professionally restored by someone who will research the way it 'should be'.  The only problem with a professional restoration is the expense may be high relative to the condition of the rest of the gun.  I honestly could not tell you the true value of your gun without examining it or seeing very detailed photographs of it.

Unfortunately, you are going to have to make the call.  An uneducated enthusiast probably would not know the difference.  Anyone that is collecting old guns certainly will, so you should be upfront about refinishing the stock if you decide to do it.

I don't know if this helps, but I hope it gives you some food for thought...

Best regards,

Doug Little