What salt water fish you eat?

1. Salmon: Salmon is a type of anadromous fish that is born in freshwater rivers and streams, but migrates to the ocean to mature. It is known for its rich, oily flavor and is a good source of omega-3 fatty acids.

2. Tuna: Tuna is a large, predatory fish that inhabits the world's oceans. It is a popular fish for sushi and sashimi, and is also used in canned tuna products.

3. Swordfish: Swordfish is a large, billfish that is found in warm waters around the world. It is known for its firm, meaty texture and is often grilled, broiled, or baked.

4. Halibut: Halibut is a large, flatfish that is found in the North Pacific Ocean. It is a white-fleshed fish with a mild flavor and is often used in fish and chips dishes.

5. Cod: Cod is a type of demersal fish that is found in the North Atlantic and Pacific Oceans. It is a white-fleshed fish with a mild flavor and is often used in fish and chips dishes, as well as in soups, stews, and casseroles.

6. Haddock: Haddock is a type of demersal fish that is found in the North Atlantic Ocean. It is a white-fleshed fish with a slightly sweet flavor and is often used in fish and chips dishes, as well as in soups, stews, and casseroles.

7. Flounder: Flounder is a type of flatfish that is found in the Atlantic and Pacific Oceans. It is a white-fleshed fish with a mild flavor and is often used in fish and chips dishes, as well as in soups, stews, and casseroles.

8. Tilapia: Tilapia is a type of freshwater fish that is widely farmed in various parts of the world. It is a white-fleshed fish with a mild flavor and is often used in fish tacos, fish sandwiches, and other dishes.

9. Sea Bass: Sea bass is a type of fish that is found in both saltwater and freshwater environments. It is known for its firm, flaky texture and mild, sweet flavor. Sea bass is often grilled, baked, or roasted and is a popular choice for seafood dishes.

10. Mahi-Mahi: Mahi-Mahi, also known as dolphinfish, is a type of fish that is found in tropical and subtropical waters around the world. It is known for its firm, meaty texture and mild, sweet flavor. Mahi-Mahi is often grilled, broiled, or baked and is a popular choice for seafood dishes.