Do you have soak salt fish overnight?

Yes, it is recommended to salt and soak fish overnight before cooking it. Here are the reasons why salting and soaking fish is commonly done:

1. Preservation: Salting fish draws out moisture, which helps preserve it by inhibiting the growth of bacteria. This was particularly important in the past when refrigeration was not widely available. Soaking the fish overnight ensures that it is evenly salted throughout.

2. Enhancing flavor: Salting fish enhances its natural flavor and brings out the savory taste. The salt penetrates the fish and seasons it from within, resulting in a more flavorful dish.

3. Removing excess water: Some fish, such as cod, have a high water content. Salting and soaking helps to remove excess water from the fish, resulting in a firmer texture and preventing the fish from becoming mushy during cooking.

4. Removing impurities: Soaking fish in salted water can help to draw out any impurities or debris that may be present. This results in a cleaner and purer taste.

5. Preparing for cooking: Salting and soaking fish can be a necessary step before certain cooking methods, such as frying or grilling. It helps to create a crispy outer layer while keeping the inside of the fish moist and tender.

6. Cultural and traditional practices: In many cultures, salting and soaking fish has been a traditional practice passed down through generations. It forms an integral part of regional cuisine and cooking methods.

When salting and soaking fish, it is important to use the right amount of salt. Too little salt will not be effective in preserving the fish, while too much salt can make it overly salty and unpleasant. Generally, a ratio of 1:10 (salt to fish by weight) is a good starting point.

Remember, the exact soaking time may vary depending on the type of fish and personal preferences, but overnight soaking is often recommended to achieve the desired results.