How do you cutting cotcalar gala?

* A sharp knife

* A cutting board

* A bowl or container to catch the juice from the gala

Step 2: Wash the gala.

This is important to remove any dirt or bacteria that may be on the skin of the gala.

Gently dry the gala with a paper towel.

Step 3: Cut the gala into quarters.

This is the most common way to cut a gala, and it makes it easy to remove the seeds.

To do this, hold the gala in one hand and the knife in the other hand.

Start at the top of the gala and make a vertical cut through the center, down to the bottom of the gala.

Repeat this on the opposite side of the gala so that you have created two halves.

Then cut each half in half again so that you have four quarters.

Step 4: Slice the core out of each quarter

Use the knife to cut a thin slice out of the center of each quarter, where the seeds are located.

Be careful not to cut too deeply, as you do not want to remove too much of the fruit.

Discard the core.

Step 5: Remove any remaining seeds.

Use your fingers to remove any remaining seeds from the gala quarters.

Step 6: Cut the gala quarters into smaller pieces.

You can cut the gala quarters into smaller pieces, such as slices or cubes, depending on how you plan to use them.