How do you prepare an acorn squash for baking?

Acorn squash is a delicious and versatile winter squash that can be used in a variety of recipes. It is important to properly prepare the acorn squash before baking so that it cooks evenly and has a tender texture.

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Wash the acorn squash under cold running water. Remove any dirt or debris.

3. Cut the acorn squash in half. Use a sharp knife to cut the squash in half lengthwise.

4. Scoop out the seeds from the inside of the squash. Use a spoon to remove all of the seeds and pulp.

5. Drizzle the inside of the squash with olive oil. This will help to prevent the squash from sticking to the baking sheet.

6. Season the squash with salt and pepper. Add any other desired seasonings, such as garlic powder or onion powder.

7. Place the squash halves face up on a baking sheet. Make sure that the squash is evenly spaced on the baking sheet.

8. Bake the squash for 30-35 minutes. The squash is done when it is tender and a fork can easily be inserted through the skin.

9. Let the squash cool for 5-10 minutes before serving.

Acorn squash can be served with a variety of toppings, such as butter, honey, or sour cream. It can also be used in soups, stews, and casseroles.