Three Great Tips for Great Chip Shots

The chip shot is probably one of the easier shots, but it can still go wrong. If you use your same stance and wist action you have used to get your ball in a chipping position, the chances are it will go wrong. There are three key elements to chipping you must remember.

Firstly, have a simple set-up. Have a slightly narrower stance so that you feet are a few inches apart, with the ball in the centre. Have your weight favouring your left side, but this does not mean that you should be leaning to your left. Lean your club forwards so that the grip is ahead of the club-head. This will encourage you to strike down on the ball.

Secondly, when you address the ball, the shaft should be in a more upright position, similar to a putting stroke. When you practice this, get into position with your putter and feel how upright the club is. Replicate that with your club and you will be encouraged to move the club straight back, skimming the grass.

Thirdly, keep your wrist firm. There is a tendency to use the wrists and if this is done, you will likely thin the shot and the ball will go skimming across the green. When you swing through make sure that the hands stay ahead of the club and when you finish your shot, the back of your hand should still be facing the target.

Practice the chip with different clubs to cope with different lies. If you use a seven iron, the ball will be in the air about 30% and roll 70% of the distance, a nine iron about 50-50 and a pitching wedge about 60-40. So use your clubs wisely depending on your lie and where the pin is on the green, but remember the three rules above.

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