Stainless steel is an alloy of iron that includes a minimum of 10.5% chromium. This chromium prevents the iron from rusting, which is why stainless steel is often used in applications where corrosion resistance is important, such as in cookware, cutlery, and surgical instruments.
Aluminum is also corrosion-resistant, but not to the same extent as stainless steel. Aluminum is more susceptible to pitting corrosion, which is a type of corrosion that causes small pits to form on the surface of the metal. Aluminum is also more susceptible to stress corrosion cracking, which is a type of corrosion that occurs when metal is under stress.
Therefore, stainless steel is generally a better choice for applications where corrosion resistance is important.
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