While sandstone can be effective in removing small amounts of material and shaping a knife's edge, it is not as hard or abrasive as other sharpening stones, such as diamond, ceramic, or Arkansas stone. As a result, it may require more effort and time to achieve a sharp edge compared to other stones, especially for harder types of steel.
Sandstone is also relatively quick-wearing compared to other sharpening stones. This means that it will break down faster and require more frequent replacement or resurfacing to ensure consistent sharpening results.
Moreover, sandstone can sometimes produce a slightly rougher or uneven edge compared to finer-grained sharpening stones. This can potentially affect the overall sharpness and performance of the knife.
Overall, while sandstone can be used in a pinch or for basic sharpening tasks, it is generally not the preferred choice for knife sharpening due to its lower hardness and durability compared to other sharpening stone materials.
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