JUST because vogue baits such as pellets and boilies dominate today’s fishing, more traditional foods certainly haven’t lost their awesome fish pulling powers.
It’s definitely worth incorporating some ‘retro’ bait in your bait armoury, as ringing the changes from the norm can often yield a bonus fish or two – especially on venues where the inhabitants have grown cautious of pellets and boilies constantly being scattered in over their heads.
A wriggling lobworm lowered gently in the margins will often be inhaled confidently by the biggest and wisest of specimens.
Other traditional favourites such as a pinch of bread flake, sweetcorn or a well-presented maggot on delicate tackle are more than capable of triggering a response in an otherwise stale swim.
Chopped worms release the most naturally potent flavour trail known to angling, which nearly all species find totally irresistible. If a big perch is on your wish list, then this is the bait for you!
Bread is another classic bait, and not often seen on the banks these days, but don’t ignore this age-old fish catcher. A crumb packed open-end swim feeder and a pinch of fresh flake still rate as a top method for specimen roach.
Sweetcorn has accounted for some historical captures. Tench and carp are the chief targets, but river species such as chub and barbel are also suckers for the grains.
Luncheon meat also scores well. Its oily nature leaves enticing flavour trails that barbel find too good to resist.
Use uniform little cubes to haul out pastie carp, or tear off a big, irregular piece to fool cautious whoppers.
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