Mullet fish is a delicious and versatile fish that can be cooked in a variety of ways. Here's a simple recipe for grilled mullet fish:
Ingredients:
- 1 mullet fish, cleaned and gutted
- Olive oil
- Sea salt
- Black pepper
- Lemon wedges
Instructions:
1. Preheat your grill to medium.
2. Brush the mullet fish with olive oil.
3. Season the fish with salt and pepper.
4. Place the fish on the grill and cook for 5-7 minutes per side, or until cooked through.
5. Remove the fish from the grill and place on a plate.
6. Serve with lemon wedges.
Tips:
- Be sure to clean the mullet fish thoroughly before cooking.
- You can also marinate the fish in olive oil, herbs, and spices before grilling.
- Mullet fish is a great fish to serve with grilled vegetables or a tossed salad.
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