Is there a catfish with red meat?

1. Redtail catfish (_Phractocephalus hemioliopterus_): This South American catfish is known for its reddish-orange meat and is popular for its culinary value.

2. Piraiba catfish (_Brachyplatystoma capapretum_): Another South American catfish with red meat, the piraiba is one of the largest freshwater catfish species in the world and is known for its delicious flesh.

3. Striped Raphael catfish (_Platydoras costatus_): This catfish has a distinctive red or orange-colored belly and red fins. Its meat is considered to be of good quality and is often consumed in South America.

4. Red-eyed tetra catfish (_Moenkhausia sanctaefilomenae_): This small tetra catfish has a red or orange tint to its body, especially around the eyes. It is not typically eaten for its meat but is kept as an aquarium fish.

It's worth noting that the color of catfish meat can vary depending on factors such as diet, habitat, and individual variations, so not all catfish with red meat may have the exact same shade or intensity of coloration.