- Fish dishes: Fish can be prepared in a variety of ways, including
* Fried fish: Fish can be coated in a batter or flour and fried until crispy.
* Baked fish: Fish can be baked in the oven with various herbs, spices, and vegetables.
* Grilled fish: Fish can be grilled over an open flame or in a grill pan.
* Steamed fish: Fish can be steamed with ginger, scallions, and soy sauce.
* Poached fish: Fish can be simmered in a flavorful liquid, such as court-bouillon or white wine.
* Ceviche: Fish can be marinated in a mixture of lime juice, onions, cilantro, and other spices.
- Fish products:
* Fish sauce: Fish sauce is made by fermenting fish in salt.
* Fish paste: Fish paste is made by grinding fish into a paste.
* Fish cakes: Fish cakes are made by combining fish paste with other ingredients, such as breadcrumbs, eggs, and spices.
* Fish soup: Fish soup can be made with a variety of fish and ingredients, such as vegetables, broth, and spices.
* Fish jerky: Fish jerky is made by drying and curing fish.
* Fish roe: Fish roe, or caviar, is a delicacy that is made from the eggs of certain fish, such as sturgeon.
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