How do you tell if fish is fresh -?

1. Eyes: The eyes should be clear, bright, and full. Avoid fish with cloudy or sunken eyes.

2. Gills: The gills should be bright red and free of any slime or discoloration.

3. Smell: Fresh fish should have a mild, briny smell. Any strong, fishy odor is a sign of spoilage.

4. Texture: The flesh of fresh fish should be firm and springy to the touch. Avoid fish that feels mushy or soft.

5. Scales: The scales of fresh fish should be shiny and tightly attached to the skin. Avoid fish with loose or missing scales.

6. Color: The color of fresh fish will vary depending on the species, but it should be vibrant and natural. Avoid fish that appear dull or discolored.

By following these tips, you can ensure that you are purchasing fresh fish that is safe to eat.