Step 1: Clean the Bass as Quickly as You Can
Step 2: Skin the Bass (Optional)
Step 3: Remove Bloodlines & Red Areas of Fish
Step 4: Use Salt Water Soak Method to Remove Fishy Smell: (Milk Soak Optional & Additional Tips)
Step 5: Cook Bass with Aromatic or Acid-Based Ingredients and Marinades
10-Year-Old Hooks Montana's Oldest Bass
January Lures for Bass Fishing
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