What edible fish are there in the Caribbean?

Bigeye Tuna: Known for its large, round eyes, this tuna species can be found in deep tropical waters. It is renowned for its dense, meaty, and flavorful flesh.

Blackfin Tuna: This fast-swimming tuna is found in tropical and subtropical regions of the Caribbean. Its meat is moderately oily and has a milder flavor compared to other tunas.

Dorado (Mahi-Mahi): Mahi-Mahi is a popular gamefish in the Caribbean, known for its vibrant colors and delicious meat. It has a firm texture, sweet flavor, and versatile culinary uses.

Sailfish: While primarily caught for sport, sailfish can also be used for consumption. However, their meat is often not as highly regarded as some other fish species.

Wahoo: A speedy and powerful predator found in tropical and subtropical waters, wahoo is sought after for its firm and lean meat. It has a mild yet slightly sweet flavor.

Red Snapper: Common in Caribbean waters, red snapper is a highly prized food fish. Its meat is firm, flaky, and mildly sweet.

Hogfish: Hogfish is a species of wrasse found in the Caribbean. It has a reputation for its versatility in cooking and its mild, delicate flavor.

Sero (Mutton Snapper): This relatively small snapper species is known for its firm and savory meat. It is found in tropical and subtropical waters.

Barracuda: Although controversial due to its potential for ciguatera poisoning, barracuda is consumed in some Caribbean regions. It has a strong flavor and a firm texture when cooked properly.

Grouper: Various grouper species, such as black grouper, red grouper, and Nassau grouper, are found in the Caribbean and are sought after for their firm, meaty flesh.

These are just a few examples of the diverse variety of edible fish species that can be found in the Caribbean Sea. However, it is essential to be aware of local fishing regulations and to practice sustainable fishing methods to preserve the marine ecosystems.