Identifying Bowie Knives

When James Black made his first Bowie knife for the legendary frontiersman in the early 1800s, he likely had no idea that he was creating a legend. This knife is renowned for its utility, its durability and, when self-defense is the issue, its lethality. This knife was designed to be an all-purpose tool and a deadly weapon. Since it was first designed, it has famously served both roles. This knife design went into battle with US troops from the Civil War on. It also was used widely by those heading into the unknown frontier of the nation.

Bowie knives always have clipped points. This feature is the end part of the blade where the center of the blade dips below the spine. Though this feature is attractive, it offers far more than looks. In a fight, this narrow portion of the blade is lethal in its ability to penetrate deep into the body with little effort. This creates what is called a false edge along the back of the blade. Some users sharpen this edge. Outside of fighting, however, this modification has little practical usage and may make the knife more dangerous to the user.

The blade on a Bowie knife is usually at least 1 inch wide, often wider. This thickness offers the blade incredible durability. The knife can safely be used for all manner of tough work, from chopping small wood in a pinch to blocking powerful blows in the course of a fight. The weight of this blade is offset by another important characteristic of these knives: the clipped point.

The Bowie knife always has a single edge. This is where it really blends a tool with a weapon. For obvious reasons, double-edges are preferred on many fighting knives. The single edge on a Bowie makes it more practical for the user and lends strength to the blade. The blade is also very thick and wide. In a camping situation, this makes it ideal for chopping and hacking.

A Bowie knife generally has a distinctive hand guard, which is swept up toward the tip on the top and down toward the hilt on the edge-side of the blade. This protects the user's hand. It is useful for fighting but also prevents the user's hand from sliding up the blade. On the base of the blade, owners will find a small cutout called a "Spanish notch". This was often used to cut sinew and cord.