What Makes A Bowie Knife?

When James Black made his first Bowie knife for the legendary frontiersman in the early 1800s, he likely had no idea that he was creating a legend. This knife is renowned for its utility, its durability and, when self-defense is the issue, its lethality. This knife was designed to be an all-purpose tool and a deadly weapon. Since it was first designed, it has famously served both roles. This knife design went into battle with US troops from the Civil War on. It also was used widely by those heading into the unknown frontier of the nation.

A Bowie knife always has a single edge. Sometimes, the false edge at the end of the blade is sharpened, but this is not traditional. This single edge makes the knife more practical for myriad activities, including skinning, cleaning game and chopping. The powerful blade is what makes chopping possible and is another defining characteristic. In a pinch, these blades could serve as tools that could be used for many different survival needs.

The blade on a Bowie knife is usually at least 1 inch wide, often wider. This thickness offers the blade incredible durability. The knife can safely be used for all manner of tough work, from chopping small wood in a pinch to blocking powerful blows in the course of a fight. The weight of this blade is offset by another important characteristic of these knives: the clipped point.

The Bowie knife always has a single edge. This is where it really blends a tool with a weapon. For obvious reasons, double-edges are preferred on many fighting knives. The single edge on a Bowie makes it more practical for the user and lends strength to the blade. The blade is also very thick and wide. In a camping situation, this makes it ideal for chopping and hacking.

A Bowie knife is generally a very large knife, being anywhere between 6 and 12 inches long. While there are longer models made, they are essentially novelty items. A real Bowie is as precise as it is large and deadly.