2016/7/21 15:45:38
The warm, tropical waters off the Pacific coasts of Mexico to South America provide a treasure trove of opportunities for the ?catch of a lifetime?. Even common food fish grow to tackle-busting size and ferocity in the teeming waters that beach Panama, Colombia and Ecuador. There's truly something to keep every angler hookin? and haulin? denizens of the not-so-deep. Here are some sport favorites that'll put a smirk on your face in no time. In the article, ?Tropical Pacific Ocean Game Fish You Should Know? you met some tropical Pacific Ocean species you're likely to encounter south of the border. These species are right there along with them south of the border too. Here are more of the ?Pacific Coast Posse?. The common name is listed above the scientific name.
Jurel or Jurelillo
Caranx Caninus
Commonly sizing in at 25 to 40 cm in length and weighing in at 4 to 6 pounds, Jurel can get up to 12 or more line-busting pounds. They swim in fairly large schools near the surface over areas with sandy bottoms. They are most abundant during the months of December to March and are commonly fished for using live bait fish or lead head jigs. Crab and squid will also get you action from this dark-fleshed scrapper. In South America, the fish is often smoked or salted.
Burique or Cojinuda
Caranx Caballus
The pan-sized Burique is generally used as a bait fish. Ranging from 20 to 30 cm in length and weighing about a pound each. More abundant from May through the summer months, they can be jigged and are especially well caught at night from small boats and even canoes. They'll hit squid, hermit crab and shrimp equally well and swim in large schools near the surface. The mouths of streams and estuaries that empty into the sea are good hot spots. Deep-fried they make a good meal on their own too. So be sure to save a couple or so to try out for yourself.
Bravo
Seriola Dorsalis
This deep-water denizen ranges from 50 to 60 cm in length and can weigh from 15 to 25 pounds. They swim in groups of 8 to 20 fish in deep waters near shore, frequenting rocky areas adjacent to sandy bottoms. Many caught during the months of June to November using live bait of small fish or squid. An excellent eating fish, its size usually requires it to be filleted. It's good in soups and stews and the thick fillets grill nicely as well. Sharks are a natural predator of Bravo, so where there's Bravo, there are often Bull sharks. Be careful. You might want to read the article, ?A Shark Tale? online at: http://EzineArticles.com/?id=121148 You'll see what I mean.
Good luck on your next fishing trip.
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