These tender, crispy potatoes are a campfire classic!
Ingredients:
- 3 pounds red potatoes, scrubbed and cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary
Instructions:
1. Toss the potatoes with olive oil, salt, pepper, and rosemary in a large bowl.
2. Thread the potatoes onto skewers.
3. Cook the potatoes over the campfire for 10-15 minutes, turning occasionally, until they are tender and browned.
4. Serve the potatoes hot.
Fire-Roasted Corn
This is another camper favorite that is easy to cook and always a hit!
Ingredients:
- 6 ears of corn, husks removed
- 1/4 cup butter, softened
- 1 tablespoon chopped fresh parsley
Instructions:
1. Preheat your grill to medium heat.
2. Brush the corn with butter.
3. Grill the corn for 10-15 minutes, turning occasionally, until the corn is cooked and the kernels are browned.
4. Sprinkle the corn with parsley and serve hot.
Campfire Banana Boats
These fun and easy treats are a perfect way to end a day of camping!
Ingredients:
- 4 ripe bananas
- 8 ounces of chocolate chips
- 4 tablespoons mini marshmallows
- 4 graham crackers, crushed
Instructions:
1. Preheat the campfire to medium heat.
2. Cut a slit down the length of each banana.
3. Stuff each banana with chocolate chips, marshmallows, and graham crackers.
4. Wrap each banana in foil.
5. Place the bananas in the campfire and cook for 10-15 minutes, or until the bananas are soft and the chocolate is melted.
6. Serve the banana boats hot.
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