How do you cook frozen summer squash?

To cook frozen summer squash, you can use various methods depending on your preference and the dish you are making. Here's a general guide on how to cook frozen summer squash:

1. Steaming:

- Place a steamer basket in a pot filled with about an inch of water. Bring the water to a boil.

- Add the frozen summer squash to the steamer basket, cover the pot, and steam for 3-5 minutes or until the squash is tender.

2. Sautéing:

- Heat a skillet or frying pan over medium heat. Add some oil or butter.

- Once the oil is hot, add the frozen summer squash and sauté for 5-7 minutes or until the squash is tender and slightly browned.

- Season with salt, pepper, or other desired spices.

3. Boiling:

- Bring a pot of water to a boil. Add a pinch of salt.

- Add the frozen summer squash and cook for 3-5 minutes or until the squash is tender.

- Drain the water and serve.

4. Roasting:

- Preheat your oven to 400°F (200°C).

- Line a baking sheet with parchment paper.

- Toss the frozen summer squash with some olive oil, salt, and pepper.

- Spread the squash on the baking sheet and roast in the preheated oven for 15-20 minutes or until tender and slightly browned.

5. Air Frying:

- Preheat your air fryer to 400°F (200°C).

- Place the frozen summer squash in the air fryer basket and cook for 5-7 minutes or until the squash is tender.

- Shake the basket halfway through cooking to ensure even cooking.

Remember that cooking times may vary depending on the amount of summer squash you are cooking and your desired level of doneness. Always check the squash for tenderness to avoid overcooking.