Carry-on luggage:
- Liquids, gels, and aerosols must be in containers that hold 3.4 ounces (100 milliliters) or less per container and must fit in a quart-sized, clear, plastic, zip-top bag.
- Food items are generally allowed in carry-on luggage, but there may be restrictions on certain foods, such as fresh fruits, vegetables, and meat products.
- Electronics, such as laptops, tablets, and cell phones, are allowed in carry-on luggage.
- Jewelry and other valuables should be kept in your carry-on luggage rather than your checked luggage.
- Medications, including prescription and over-the-counter drugs, should be kept in your carry-on luggage in their original containers and accompanied by a doctor's note or prescription, if required.
Checked luggage:
- Liquids, gels, and aerosols may be in larger containers than those allowed in carry-on luggage, but there may still be restrictions on the total amount of liquids allowed per bag.
- Food items are generally allowed in checked luggage, but there may be restrictions on certain foods, such as fresh fruits, vegetables, and meat products.
- Electronics, such as laptops, tablets, and cell phones, are allowed in checked luggage, but you should consider the risk of damage or theft.
- Valuables, such as jewelry and large sums of money, should be kept in your carry-on luggage rather than your checked luggage.
- Medications may be packed in checked luggage, but you should consider the risk of losing them or having them damaged.
It's important to remember that what items are allowed in luggage is subject to change at any time due to security concerns, airline policies, or other factors. Therefore, it's best to check the latest guidelines and restrictions with your airline before packing your luggage.
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