What food can you find in a forest that cook over campfire?

Mushrooms: Many varieties of edible mushrooms can be found in forests, including chanterelles, morels, and porcini. These can be sautéed, grilled, or added to soups and stews.

Berries: Wild berries such as blueberries, blackberries, and raspberries are often plentiful in forests and can be eaten fresh, cooked into pies or jams, or used to make trail mix.

Nuts: Various nuts, including acorns, hazelnuts, and walnuts, can be gathered and roasted over a campfire.

Roots: Edible roots such as carrots, onions, and potatoes can be found in some forests and can be roasted or boiled over a campfire.

Herbs: Wild herbs such as thyme, rosemary, and oregano can be used to flavor your campfire cooking.

Meat: If you are a hunter, you may be able to find game such as deer, rabbits, and squirrels in the forest, which can be cooked over a campfire.

Fish: If you are near a river or lake, you may be able to catch fish, which can be cooked over a campfire.

Please keep in mind that when foraging for food in the forest, it's important to be knowledgeable about the edibility of plants and animals and to take precautions against consuming anything that might be poisonous. You should also respect the environment and only take what you need.