2. Set up the filtration system:
- Cut a square of handkerchief and place it over the mouth of the cup.
- Secure it with an elastic band.
- Place the cup upside down over the pan of boiling water.
3. Create condensation:
- Hold the plastic tube over the spout of the kettle.
- Direct the steam from the kettle into the cup.
- The steam will condense on the handkerchief and drip into the cup, leaving the salt behind in the pan.
4. Collect the distilled water:
- Once enough water has collected in the cup, remove it from the pan.
- The water in the cup is now salt-free.
Getting the best out of the split shot and weights on your line
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